Inspired by centuries-old designs, Italina Ovens merges ancient culture and current tastes to bring you unique, sleek, stainless steel ovens. The result is home-use wood-burning pizza ovens that bring out mouth-watering Italian flavours.
A feature that sets Italina Ovens apart is its elevated fire design, where your source of fuel (wood) is elevated on a tray. This unique feature was invented, designed and introduced by Jack Gasparre to provide you with up to a third more cooking space. This gives you maximum surface area for cooking, to help you create the perfect crispy, bubbly, cheesy pizza as well as any other baked dish, roast or bread. You also have the option to have a rotisserie and a braai grid with a spill tray that swivels easily in and out the oven for better control, among other optional extras.
Italina Ovens are portable so you can create meals wherever you go. You also no longer need to worry about finding your forever home before investing in building a pizza oven. If you move home, you just take your pizza oven with you! With an array of shapes, sizes and colours to choose from, Italina has an oven that will suit any area and style or lifestyle.
Many people don’t realise that brick-and-mortar pizza ovens need to be tempered, meaning you will need to light a fire every day for about a week, increasing the size of the fire each time. This process is required each time the oven has not been in use for a while and is cold, and not only for the first time you use it. This is to ensure no cracks occur. With an Italina Oven, no tempering is required. All that needs to be done is for you to unpack your oven, light it up and within 35-45 minutes you have a fire ready for your pizzas.
Throughout the years Italina Ovens has transformed into more into more than just a pizza oven. Proudly designed, handcrafted and assembled in Cape Town, these ovens create atmosphere and are a tool to spark joy and connection in families who gather around their warm glow.
Visit https://italinaovens.com
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