As a multi-functional space for a variety of ages, the family kitchen needs careful planning. Here are some pointers on getting it right:
Create zones
“With family-friendly kitchens, the importance of good, simple workflows is important,” says Tyron Sykes of Eclipse.
To keep the space organised, create various areas for specific activities, such as cooking, preparation, storage and social, and ensure each activity is catered for in terms of space, furniture, storage and appliances. For example, store pots and pans near the stove, or have a large table that can double up as a workspace or dining place.
Be practical
The family kitchen is a high-traffic area, so surfaces should be made of hardwearing materials that can withstand scratches and spills.
“In terms of finishes, veneers are very practical as long as they have been treated correctly,” says Philip Richards of blu_line. “We have also found great success with high gloss and matt lacquers, that can withstand normal day to day use.”
Lisa Aspeling of Interslab adds: “Engineered surfaces tend to be more durable than natural surfaces such as wood, granite and marble.”
Stay safe
With children in the kitchen area, certain safety precautions should be taken. These include keeping small appliances, sharp objects and cleaning supplies out of their reach.
An induction cooker can be safer as the cooking surface stays cool, and look at installing a hob guard. A fire extinguisher is essential.
Most importantly, the family kitchen is where you and other members will spend a lot of time, so make it a space that’s not only functional, but one to be enjoyed.
With thanks to blu_line, Eclipse, German Design Haus (Siematic), Interslab and Larson
See more family-friendly kitchen ideas in our June issue on shelf now
Leave a Comment